Southern Pioneers

Louisiana natives Sam Cashio, Brett Moreaux, and Paxton Moreaux are passionate about Cajun Cuisine. They were all raised on a steady diet of gumbo, étouffée, and all things fried; in a traditional South Louisiana family. Helping their parents make the spice mixture and prepare the roux, they learned from the best. Brett blames his Cajun food obsession on his upbringing in both Southwest and Southwest Louisiana. Dissatisfied with the current options for a truly great bowl of gumbo, they set out to create one themselves. The results speak for themselves as they have a product that is currently a top choice for customers who want to represent true Cajun food at their place of business.